Tuesday, March 3, 2009

Cheese Burger Meatloaf (GF)

I'm posting our favorite meat loaf recipe today! I make it with 2lbs of hamburger and serve half one night and reheat half the next. It is great as leftovers in sandwiches or Hamburg buns, warm or cold. Or reheats in a frying pan with some water to keep it from drying out. As soon as I get a picture of it, I will add to this post!

Cheese Burger Meat Loaf

2lbs hamburger
1/2 cup parboiled rice, raw
1 onion chopped small
1/2 cup milk (we use rice milk)
2 Tbsp. Ketchup
1 Tbsp Worchestershire sauce (1 TSP Gluten free soysauce for GF)
2 eggs, slightly beaten
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp each -dryed marjoram
-dryed thyme

Mix all together and pat into a 9x13 pan. Cover with foil and bake 350* for 1hr and 15min. Pull out of oven and tip slightly. Lift fat out with a spoon. Add on top the

"Secret sauce"
2 Tbsp Ketchup
2 Tbsp Miracle Whip
- mix well and spread on top of the meat loaf

add grated cheese (and optional crumbled bacon) and place back in oven uncovered for another 15 minutes. Cut into squares,Serves 6-8

Meat may appear slightly pink from the ketchup, meat should reach an internal temp of 160* if measuring.

1 comment:

  1. MMMMMMMMMMMMMMMMMMMM YUM!! :) I made chili tonight. That sounds SO good!!!