Wednesday, March 4, 2009

Apple Cake

Here is my sons very favorite cake. It is an GF adaptation of my moms old standby that has been made in my family for at least 4 generations. I will write it with my Basic Gluten Free Flour with Xanthan gum. See the recipe in labels at the side. If you want to try it with regular flour, I suggest cake and pastry in the same amount.

Apple Cake
5-6 cooking apples cored, peeled and sliced apple pie thin into a large mixing bowl
Set aside.

In a second bowl beat together
2 eggs
3/4 cup brown sugar

1/3 cup oil
1/4 cup water
1/2 tsp vanilla
1 cup Basic Gluten Free flour
1 tsp baking powder
Beat well. Add apples and stir gently until all apples are covered. Pour into a greased 9x9 cake pan. Level out.

Bake at 350* for 30 - 40 min


  1. This looks absolutly wonderful

  2. mmmmmmmmmmmmmmmmmm!!! This looks heavenly! :)