All my recipes use this basic flour recipe. If a recipe calls for a myriad of gluten free flours, add up the amounts and use the same amount in Basic Flour Recipe. It can also be substituted 1 to 1 for all purpose flour by adding 2tblsp of Xanthan gum to this mix..
Basic Gluten Free Flour Recipe
2 1/2 cups brown rice flour
1 cup Arrowroot flour
1 cup tapioca flour
1/4 cup cornstarch
1/4 cup potato flour (NOT potato starch)
Mix well and add 2 Tblsp Xanthan gum if using as wheat flour substitute. Keep dry in a sealed container.
Gluten free baking tip!
If making cookies, form dough into shape desired and place in freezer for 20min. This will keep the cookies from "melting" all over the cookie sheet!
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