Ketchup
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2- 5.5 oz cans tomato paste
1/4 cup white vinegar
1 cup water
1/2 cup brown sugar (I love pure cane sugar in this)
1/2 tsp salt
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/8 tsp ground cloves
Cook in a sauce pan on med heat, stirring until boiling. Boil for 1 min and remove from heat a cool. Place in a sealed container and refrigerate. Serve as a condiment.
You could also bottle this while it's hot with regular sealing procedures in a hot water bath.
NOTE: A reader wrote me that they like to add a drop or two of Tabasco to it, YUM!
That ketchup sounds yummy! I'm trying to recreate my favorite BBQ - from a small, family restaurant in Missouri. :)
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