Apple Cake

Here is my sons very favorite cake. It is an GF adaptation of my moms old standby that has been made in my family for at least 4 generations. I will write it with my Basic Gluten Free Flour with Xanthan gum. See the recipe in labels at the side. If you want to try it with regular flour, I suggest cake and pastry in the same amount.



Apple Cake
5-6 cooking apples cored, peeled and sliced apple pie thin into a large mixing bowl
Set aside.

In a second bowl beat together
2 eggs
3/4 cup brown sugar

Add
1/3 cup oil
1/4 cup water
1/2 tsp vanilla
1 cup Basic Gluten Free flour
1 tsp baking powder
salt
Beat well. Add apples and stir gently until all apples are covered. Pour into a greased 9x9 cake pan. Level out.

Bake at 350* for 30 - 40 min